SKILLET BACON-FETA FRITTATA

Skillet Bacon-Feta Frittata image

Give breakfast a Greek spin with Skillet Bacon-Feta Frittata. Find out why eggs are a little betta with feta in this bacon-feta frittata recipe.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 30m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

6 slices OSCAR MAYER Natural Smoked Uncured Bacon, cut into 1/2-inch pieces
6 eggs
2 Tbsp. water
4 green onions, sliced
2 Tbsp. finely chopped fresh basil
4 cherry tomatoes, quartered
3 Tbsp. ATHENOS Traditional Crumbled Feta Cheese
freshly ground black pepper, to taste

Steps:

Cook bacon in large nonstick skillet on medium heat 12 min. or until crisp, stirring frequently. Meanwhile, whisk eggs and water in medium bowl until well blended. Stir in onions and basil.
Remove bacon from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.
Heat drippings on medium heat. Add egg mixture; top with bacon. Cook 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still moist, top with tomatoes, cheese and pepper; cover. Cook on medium-low heat 5 min. or until eggs are set and cheese is slightly melted.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.5072 g, Sugar 0 g, Protein 10 g