PICKLED ONION AND CUCUMBER

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Make and share this Pickled Onion and Cucumber recipe from Food.com.

Provided by Fauve

Categories     Onions

Time 20m

Yield 2 gallons

Number Of Ingredients 5

5 lbs sweet onions, thinly sliced and separated into rings
8 medium cucumbers, thinly sliced
1 gallon white vinegar (5% acidity)
2 teaspoons pepper
1 teaspoon salt

Steps:

  • Stir together all ingredients in a large bowl.
  • Cover and chill 24 hours.
  • Store in refrigerator up to 2 weeks.

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