This is an easy recipe to make. I made this for Easter. My brother-in-law loves my spinach and artichoke dip and he loved this recipe too.
Provided by Monica Pileggi
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients except for the breadcrumbs and olive oil.
- Place about 2-3 tablespoons in each tomato.
- Sprinke with breadcrumbs on top and a dash of olive oil (I use a cooking spray which evenly coats the breadcrumbs).
- Bake at 375 degrees for approx 25 minutes until done.
Nutrition Facts : Calories 244.2, Fat 15.3, SaturatedFat 7.7, Cholesterol 33.6, Sodium 607.5, Carbohydrate 19.9, Fiber 8.6, Sugar 6.5, Protein 12
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