SKEWERED POTATOES

Skewered Potatoes image

Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. -Sarah Steinacher, Geneva, Nebraska

Provided by Taste of Home

Time 25m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 pounds small red potatoes, quartered
1/3 cup cold water
1/2 cup Miracle Whip
1/4 cup dry white wine or chicken broth
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder

Steps:

Place potatoes and water in a 2-qt. microwave-safe dish. Cover and cook on high for 8-12 minutes or until tender, stirring halfway through; drain. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.

Nutrition Facts : Calories 189 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.