MONKEY BREAD
I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago.
Provided by Darlene Summers
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mixture:.
- Heat ingredients and stir in pan till boiling.
- Biscuits:.
- Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
- Arrange in a bundt pan that has been well buttered (I use butter spray).
- Pour dissolved mixture over top evenly.
- Bake at 350° for 35 to 40 minutes.
- Be careful when you take it out of the oven,if you try to snitch some.
- IT IS VERY HOT!
Nutrition Facts : Calories 815, Fat 43.6, SaturatedFat 8.2, Sodium 1573.7, Carbohydrate 100.9, Fiber 4.1, Sugar 52.9, Protein 9.1
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