SIZZLING SIRLOIN AND PORTOBELLO SALAD

Sizzling Sirloin and Portobello Salad image

We doubled up the savory goodness by topping this crunchy salad with grilled sirloin AND grilled portobello mushrooms. Sound delish? It is!

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 7

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Ingredients

1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
2 portobello mushrooms, stems removed
2 red peppers, quartered
1 boneless beef sirloin steak (1 lb.)
4 cups torn mixed salad greens
2 Tbsp. sliced red onions
1/4 cup crumbled goat cheese

Steps:

Heat grill to medium-high. Reserve 1/4 cup dressing. Brush remaining dressing onto mushrooms, peppers and steak.
Grill, dressing-sides down, 5 min. on each side or until steak is medium doneness (160ºF) and vegetables are crisp-tender.
Cut steak and grilled vegetables into strips; place on top of greens. Top with onions, cheese and reserved dressing.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g