MASHED POTATO CHICKEN ROLL-UPS

Mashed Potato Chicken Roll-Ups image

"My grandchildren always help me in the kitchen," says Rosemary Gisin of Peekskill, New York. "Nicole, 6, loves to help combine and assemble casseroles. Joey, 8, invented this recipe."

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 tub (24 ounces) refrigerated cheddar mashed potatoes, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup all-purpose flour
2 eggs
2 tablespoons water
1-1/2 cups seasoned bread crumbs
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk

Steps:

Flatten chicken to 1/2-in. thickness. Spread 2 tablespoons of mashed potatoes down the center of each; top with spinach. Roll up and secure with toothpicks. , Place flour in a shallow bowl. In another bowl, whisk eggs and water. Place bread crumbs in a third bowl. Coat chicken with flour, dip in egg mixture, then roll in crumbs. , Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until chicken is no longer pink. , In a small saucepan, combine soup and milk; cook over medium-high heat for 5-7 minutes or until heated through. Heat the remaining mashed potatoes according to package directions. Discard toothpicks; serve with sauce and potatoes.

Nutrition Facts : Calories 458 calories, Fat 15g fat (6g saturated fat), Cholesterol 107mg cholesterol, Sodium 1218mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.