CHICKEN VALDOSTANA FOR TWO

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Make and share this Chicken Valdostana for Two recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

2 (6 -8 ounce) chicken breasts, boneless and skinless
1/2 cup all-purpose flour
1 tablespoon butter
salt and pepper
2 slices prosciutto ham
2 slices Fontina cheese
1/2 cup dry vermouth
1/2 cup tomato sauce
3 tablespoons heavy cream

Steps:

  • Coat chicken breast in flour, then saute chicken in butter for about 4 minutes on each side. Add salt and pepper to taste.
  • Cover chicken with prosciutto and cheese. Pour vermouth over chicken and reduce until vermouth evaporates. Add tomato sauce and bring to boil. Add heavy cream until the 2 blend together. Serve over rice pilaf or your favorite pasta.

Nutrition Facts : Calories 658.5, Fat 39, SaturatedFat 18.8, Cholesterol 187.4, Sodium 712, Carbohydrate 28.2, Fiber 1.8, Sugar 3.1, Protein 47.2

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