Make and share this Chicken Valdostana for Two recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Coat chicken breast in flour, then saute chicken in butter for about 4 minutes on each side. Add salt and pepper to taste.
- Cover chicken with prosciutto and cheese. Pour vermouth over chicken and reduce until vermouth evaporates. Add tomato sauce and bring to boil. Add heavy cream until the 2 blend together. Serve over rice pilaf or your favorite pasta.
Nutrition Facts : Calories 658.5, Fat 39, SaturatedFat 18.8, Cholesterol 187.4, Sodium 712, Carbohydrate 28.2, Fiber 1.8, Sugar 3.1, Protein 47.2
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