PASTA WITH LEMON & SAGE MUSHROOMS

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Pasta With Lemon & Sage Mushrooms image

Make and share this Pasta With Lemon & Sage Mushrooms recipe from Food.com.

Provided by English_Rose

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

5 ounces pappardelle pasta (or other long pasta)
8 ounces chestnut mushrooms, sliced
1 ounce butter
1 garlic clove, crushed
4 sage leaves, shredded
1 lemon, juiced
salt and pepper

Steps:

  • Cook the pasta according to pack instructions.
  • Soften the mushrooms in the butter, add the garlic, cook for a few minutes then stir in the sage and lemon juice.
  • Drain the pasta, reserving 1 tbsp of cooking liquid, then toss everything (including cooking liquid) together and season with salt and pepper.

Nutrition Facts : Calories 404, Fat 13.1, SaturatedFat 7.6, Cholesterol 30.5, Sodium 92.8, Carbohydrate 63.2, Fiber 6, Sugar 3.2, Protein 13.7

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