SCOTCH CAKE COOKIES

Scotch Cake Cookies image

These cookies are wonderful to have on the full moon. Try serving them with butter.

Provided by ShadowSpirit

Categories World Cuisine Recipes European UK and Ireland Scottish

Yield 24

Number Of Ingredients 11

Ingredients

¼ cup butter
1 cup oat flour
¼ cup wheat bran
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon cream of tartar
1 egg
¼ teaspoon vanilla extract
1 cup milk
½ teaspoon ground cinnamon
6 teaspoons white sugar

Steps:

Preheat the oven to 425 degrees F (212 degrees C). Grease a cookie sheet.
In a medium bowl, stir together the oat flour, bran, salt, baking powder, cream of tartar, cinnamon and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, milk and vanilla until mixture is well blended.
Drop by heaping tablespoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be lightly browned.

Nutrition Facts : Calories 46 calories, Carbohydrate 4.7 g, Cholesterol 13.6 mg, Fat 2.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 55.1 mg, Sugar 1.5 g