SIZZLING COUNTRY STEAK

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Sizzling Country Steak image

I HAVE used this recipe since I was a bride and through the years it was a favorite with my husband and our growing family of three boys. We usually consumed the entire round steak in one meal. The flavor that makes it unique is the touch of rosemary.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 beef top sirloin steaks (3/4 inch thick and 6 ounces each)
1/3 cup dry bread crumbs
1/4 cup minced fresh parsley
3 tablespoons butter, melted
1 tablespoon finely chopped onion
1 garlic clove, minced
1/8 teaspoon dried rosemary, crushed
Dash pepper

Steps:

  • Broil steaks 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine the remaining ingredients; sprinkle over steaks. Broil 2 minutes longer or until topping is golden brown.

Nutrition Facts :

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