TURTLE BROWNIE PIE

Turtle Brownie Pie image

Is it the pudding, caramel and pecans that make this turtle pie so irresistible, or is it the delicious (and clever) brownie shell? You be the judge!

Provided by My Food and Family

Categories Home

Time 3h

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pkg. (15.9 oz.) brownie mix (8-inch pan size)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1-3/4 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup chopped pecans, toasted
2 Tbsp. caramel ice cream topping

Steps:

Heat oven to 350ºF.
Prepare brownie batter as directed on package; pour into greased 9-inch pie plate. Bake 30 min. or until toothpick inserted in center comes out clean. Immediately press down center with bottom of another pie plate or measuring cup, leaving a depression in center of brownie and 1-inch-wide rim around edge. Cool completely.
Beat pudding mixes and milk with whisk 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spoon into brownie shell; top with remaining COOL WHIP and nuts.
Refrigerate 2 hours or until firm. Drizzle with caramel topping just before serving.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g