SIZZLING CHOPPED SIRLOIN WITH SAUTEED ONIONS
This comes from a chef I worked with. He would put this on a platter with a stainless steel liner. It was litterally sizzling when I placed it in front of the diner.
Provided by MizzNezz
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sirloin with the salt and pepper.
- Form into 4 sections.
- Heat oil in 12 in skillet.
- Add sirloin and cook on med hi, turning, until done to your preference.
- Remove from skillet and keep warm.
- Add butter to skillet.
- Saute onion rings just until crisp tender.
- Place sirloin on plate, cover with onions.
- Add water to skillet on hi heat and scrape bits in skillet until you form a juice.
- Pour over the onions.
Nutrition Facts : Calories 455, Fat 31.8, SaturatedFat 12.5, Cholesterol 119, Sodium 396.9, Carbohydrate 7.8, Fiber 1.1, Sugar 3.2, Protein 33.1
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