GREEN BEANS WITH TOASTED HAZELNUTS

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Green Beans With Toasted Hazelnuts image

Make and share this Green Beans With Toasted Hazelnuts recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2/3 cup hazelnuts, coarsely chopped (about 3 oz)
salt, to taste
1 1/2 lbs slender green beans, trimmed
1/4 cup butter, room temperature (1/2 stick)
2 teaspoons unseasoned rice vinegar
fresh ground black pepper, to taste

Steps:

  • Place hazelnuts in small nonstick skillet.
  • Stir over medium heat until lightly toasted, about 8 minutes.
  • Sprinkle with salt and set aside.
  • Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
  • Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.).
  • Melt butter in same pot over medium-high heat.
  • Add beans and vinegar; toss to coat and heat through, about 2 minutes.
  • Season with salt and pepper.
  • Transfer to serving bowl.
  • Sprinkle with hazelnuts.

Nutrition Facts : Calories 197.2, Fat 17, SaturatedFat 5.6, Cholesterol 20.3, Sodium 74.3, Carbohydrate 10.4, Fiber 4.5, Sugar 4.3, Protein 4.4

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