My husband and I like the buttery flavor of shortbread cookies and have tweaked recipes through the years to come up with this mouthwatering version.-Angela Garcia, Oshkosh, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, confectioners' sugar, almonds and salt; cut in butter until mixture resembles coarse crumbs. Stir in extract. Knead dough until smooth, about 6-10 times., Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, carefully make an indentation in the center of each. Fill each with a candied cherry., Bake at 300° for 30-35 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts :
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