EVERYTHING BUT THE KITCHEN SINK
This cookie recipe is delicious and really very easy. I used raisins, coconut, walnuts, dried figs, dried apricots, and semi sweet chocolate chips, emptied out whatever I had left over. This is a very forgiving recipe and was a big hit with my family and friends. Even the kids came back for more.
Provided by Jennifer S
Categories Cookies
Time 36m
Number Of Ingredients 16
Steps:
- 1. Gather your ingredients, preheat oven to 350 degrees and place rack in center. IPrepare pans with parchment paper if not using non stick pans.
- 2. Cream your butter in a large bowl, add in sugars (if using salted butter just omit the salt)
- 3. Beat 2 eggs and add to wet ingredients, along with vanilla
- 4. Combine your dry ingredients: flour, baking soda, baking powder, salt
- 5. Mix the wet with the dry. I used a mixer
- 6. Stir in the oats, along with any add ins you have. The amounts are just a sugggestion. You can combine any left over chips and fruit that you have in any amount thast is left.
- 7. Bake for 16-18 minutes. I got 24 cookies but I used an ice cream scoop. You can make them any size just watch the time in the oven.
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