SINGAPORE SLING

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Mix gin with cherry brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 10

25ml dry gin
25ml cherry brandy
25ml Benedictine
handful of ice, to serve
few drops Angostura bitters
50ml pineapple juice
25ml lime juice
sparkling water to top up
1 thin slice of fresh pineapple (optional)
cocktail cherry

Steps:

  • Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
  • Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.

Nutrition Facts : Calories 233 calories, Fat 0.1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium

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