BRUSSEL SPROUTS WITH BUTTERNUT SQUASH AND POMEGRANATE SEEDS

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Brussel Sprouts with Butternut Squash and Pomegranate Seeds image

Categories     Vegetable     Roast     Side

Number Of Ingredients 7

2 1/2 pounds butternut squash
2 pounds Brussels Sprouts
4 pieces Red Onions
1/2 cup olive oil
1/4 cup Pomegranate Molasses
1 cup Pomegranate Seeds
2 dashes Salt and Pepper

Steps:

  • Preheat oven to 400. Chop butternut squash into cubes, place in baking pan. Trim brussels sprouts and cut in half. Arrange in second baking pan. Quarter onions and break them apart and add to the baking sheets. Drizzle vegetables with olive oil. Season with salt and pepper, sprinkle with chili powder and toss.
  • Roast 30-35 minutes or until browned.
  • Take vegetables out of oven and mix into a serving dish. Drizzle with pomegranate molasses and sprinkle with pomegranate seeds.

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