DIJON SAUCE FOR CRAB CAKES (3 INGREDIENTS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dijon Sauce for Crab Cakes (3 Ingredients) image

Dijon mustard, Worcestershire sauce, and mayo- no cook. Can use on cold chicken and other dishes as well.

Provided by Oolala

Categories     Low Protein

Time 1m

Yield 1 1/4 cups, 6 serving(s)

Number Of Ingredients 3

1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/4 cup Dijon mustard

Steps:

  • Blend ingredients.
  • Cover and chill.

Nutrition Facts : Calories 160.3, Fat 13.4, SaturatedFat 1.9, Cholesterol 10.2, Sodium 404.4, Carbohydrate 10.4, Fiber 0.3, Sugar 2.9, Protein 0.8

There are no comments yet!