CRISPY CHICKEN WITH HONEY DIPPING SAUCE

Crispy Chicken with Honey Dipping Sauce image

Finely crushed potato chips lend their crispy awesomeness to strips of baked chicken breast. Serve with the accompanying honey dipping sauce for the win.

Provided by My Food and Family

Time 29m

Yield Makes 16 servings, 1 chicken strip and 1 Tbsp. sauce each.

Number Of Ingredients 6

Ingredients

1 cup MIRACLE WHIP Dressing
1/4 cup honey
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. creamy peanut butter
4 boneless skinless chicken breasts (1-1/4 lb.), each cut into 4 lengthwise strips
1-1/2 cups finely crushed potato chips

Steps:

Preheat oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.
Brush chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.
Bake 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g