STRAWBERRY TEA SLUSH

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Strawberry Tea Slush image

I found this in Southern Living (March 2004). A pretty, and tasty punch! Cook time is steeping time.

Provided by Sharon123

Categories     Punch Beverage

Time 20m

Yield 1 1/2 quarts

Number Of Ingredients 6

2 cups boiling water
4 regular size tea bags (I use decaf)
1 1/2 cups frozen strawberries (or fresh)
1 (6 ounce) can frozen lemonade concentrate
1 cup ice cube
1/4 cup powdered sugar

Steps:

  • Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags. Chill at least 1 hour.
  • Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy.
  • Serve immediately. Enjoy!

Nutrition Facts : Calories 419.4, Fat 0.6, SaturatedFat 0.1, Sodium 18.5, Carbohydrate 108.9, Fiber 4.9, Sugar 95.4, Protein 1.4

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