GRILLED TACO NACHOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Taco Nachos image

What's a great party without nachos? Create a really great party with these really great nachos!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 8

Number Of Ingredients 7

10 cups tortilla chips
2 pounds bulk pork sausage, cooked and drained
2 cans (4.5 ounces each) Old El Paso™ chopped green chiles, drained
4 teaspoons Old El Paso™ taco seasoning mix (from 1-ounce package)
4 roma (plum) tomatoes, chopped (1 1/3 cups)
4 medium green onions, sliced (1/4 cup)
4 cups finely shredded Colby-Monterey Jack cheese (1 pound)

Steps:

  • Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
  • Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted

Nutrition Facts : Calories 600, Carbohydrate 26 g, Cholesterol 105 mg, Fat 3, Fiber 3 g, Protein 28 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1430 mg

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #beef     #pork     #mexican     #finger-food     #ground-beef     #meat     #pork-sausage     #equipment     #grilling     #presentation     #served-cold