RIB EYE STEAKS WITH DIJON GREMOLATA

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Rib Eye Steaks With Dijon Gremolata image

Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It's a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!!

Provided by diner524

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 rib eye steaks, boneless (about 8 oz. each)
1 teaspoon seasoning salt
fresh ground pepper
1/4 cup butter, melted
2 tablespoons dry white wine (or chicken broth)
1 tablespoon dijon-style mustard
1/4 cup fresh Italian parsley, finely chopped
1 teaspoon lemon peel, freshly grated
1 teaspoon fresh garlic, finely chopped

Steps:

  • Heat gas grill on medium-high or charcoal grill until coals are ash white.
  • Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, until steaks reach an internal temperature of 145°F (medium-rare) or desired doneness (8 to 10 minutes).
  • Meanwhile, combine all sauce ingredients in small bowl; mix well.
  • To serve, cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.
  • Recipe Tip
  • The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave.

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