SINFUL SPUDS
This isn't even remotely 'gourmet', and it certainly doesn't qualify as 'healthy'. But it's so darned good that nobody will care! Well, nobody except the low-carbers. They might do you bodily harm if you put this on the table to tempt them... :)
Provided by highcotton
Categories Potato
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Scrub potatoes well and pat dry; dice (unpeeled-- don't you just love it?!?) into a 9" x 13" casserole dish.
- If preparing a smaller amount, be sure to use a smaller baking dish; the potatoes should form a fairly'solid' layer on the bottom of the dish.
- Sprinkle generously with seasoned salt and several grinds of black pepper, tossing several times as seasonings are added so that potatoes are evenly coated.
- Cut butter into thin slivers and dot evenly over top of potatoes.
- Note: The original recipe called for a whole stick of butter, but I find that makes it greasy-- using 4-5 tablespoons will provide enough to prevent sticking but not overdo.
- Cover dish with foil and bake for 1 hour, or until potatoes are tender.
- Combine sour cream and ranch dressing mix, stirring well.
- Remove potatoes from oven when done; spread sour cream mixture evenly over all.
- Sprinkle evenly with grated cheese; return to oven, uncovered, for 5-10 minutes, until cheese melts.
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Check it out »#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #oven #equipment #4-hours-or-less
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