Steps:
- 1. Place the canned cranberries in a blender and puree for approximately 4-5 seconds. The mixture should not be totally smooth. Measure out 4 ounces. 2. In a two-quart container or pitcher, combine all the ingredients. 3. Stir well and store in refrigerator until ready to serve. 4. Serve approximately 6 ounces of the beverage over ice in a tall glass. Garnish with a fresh skewer of fruit using the orange wedges and green apple chunks.
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