CREOLE SHRIMP & ANDOUILLE SKEWERS

Creole Shrimp & Andouille Skewers image

Provided by Francine Lizotte @ClubFoody

Categories Pork

Number Of Ingredients 10

1 tablespoon(s) creole seasoning mix
1/4 cup(s) unsalted butter, melted
3 tablespoon(s) freshly squeezed lemon juice
1 tablespoon(s) lemon zest
12 large shrimp or prawns, rinsed, peeled and deveined
16 large pieces red onion
16 large pieces mixed bell peppers
12 large slices andouille sausage, cut into 1/2-inch thick
12 large whole cherry tomatoes, washed
4 skewers

Steps:

In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
Heat grill to 500-550ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=wv953dCQvWk