SIMPLY WONDERFUL WHOOPEE PIES
These whoopee pies' taste are indescribable - and their a lot healthier than normal whoopee pies. I got them at a baseball game from a man named Dave Guimond and have made them ever since. They are a family favorite. Hope you enjoy! I did have some extra filling, but I just used it for the next time I made it.
Provided by jar3nyc
Categories Dessert
Time 28m
Yield 10 whoopee pies, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cake mix, pumpkin, chocolate chips, and water until all of the cake mix is absorbed.
- Spoon out mixture on a greased cookie sheet. Flatten the whoopee pies.
- Bake in the oven at 350 degrees Fahrenheit for about 13 minutes or until the whoopee pies aren't mushy.
- Put the fluff, crisco, powdered sugar, and vanilla in a bowl. Add the milk. If the mixture is too thin, add more powdered sugar, if it's to thick, add more milk. Mix the filling until smooth and no more clumps of powdered sugar appear.
- Spoon the filling in between to whoopee pies.
- Wrap the whoopee pies with saran wrap to keep fresh.
Nutrition Facts : Calories 647, Fat 34, SaturatedFat 12.6, Cholesterol 1.3, Sodium 434.6, Carbohydrate 90.3, Fiber 3.5, Sugar 64.9, Protein 5.2
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