GOLDEN JUBILEE CHICKEN

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Golden Jubilee Chicken image

Recipe is from Forever Summer by Nigella Lawson. The next time you make chicken breasts, make an extra one for this recipe. Leftovers are great! I added a sprinkle of salt.

Provided by WiGal

Categories     Chicken Breast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 mango, cut into 1/2 inch cubes
1 scallion, finely chopped
1 red chili pepper, to taste seeded and finely chopped
1 lime, juice of
1 chicken breast, cooked and cold cut into bite size chunks
1 boston lettuce, sliced
fresh cilantro, chopped
1 teaspoon peanut oil (optional)
2 drops toasted sesame oil

Steps:

  • Tumble the mango cubes and any juice it makes into a bowl and, with your hands, mix in the chopped scallion and chilli and squeeze over the lime juice; use as much or as little as you want.
  • Tumble in the chunked chicken and shredded lettuce and most of the cilantro and, using your hands, toss to combine.
  • Add the oils and toss again.
  • Serve on a large serving plate and sprinkle over the remaining cilantro.

Nutrition Facts : Calories 285.8, Fat 11.4, SaturatedFat 2.6, Cholesterol 46.4, Sodium 55.1, Carbohydrate 31.4, Fiber 4.2, Sugar 25.4, Protein 18.2

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