ICED CINNAMON ROLL COOKIES

Iced Cinnamon Roll Cookies image

All the enjoyment of a cinnamon roll in a cookie!

Provided by JJack2

Time 40m

Yield 18

Number Of Ingredients 16

Ingredients

¾ cup brown sugar
½ cup unsalted light butter
1 tablespoon granular no-calorie sucralose sweetener (such as Splenda®)
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon baking powder
2 cups all-purpose flour
1 large egg white
1 tablespoon powdered sugar
½ teaspoon ground cinnamon
½ teaspoon granular no-calorie sucralose sweetener (such as Splenda®)
1 cup powdered sugar, or as needed
1 tablespoon skim milk, or as needed
¼ teaspoon vanilla extract
1 pinch ground cinnamon

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
Beat brown sugar, butter, and sweetener together in a bowl with an electric mixer until smooth. Add egg, vanilla, cinnamon, and baking powder; mix well. Gradually stir in flour; the mixture will be slightly sticky.
Flour your hands and roll and pinch dough into 18 logs; transfer to the prepared cookie sheet forming each log into a cinnamon roll shape.
Prepare cookie top coat: Put egg white in a small bowl. Mix powdered sugar, cinnamon, and sweetener together in a second bowl. Brush egg white on top of each cookie, then apply sugar topping.
Bake in the preheated oven for 7 minutes. Cookies will be slightly soft when they comes out; you want them like this. Let stand for 5 minutes.
Meanwhile, prepare icing: Mix 1 cup powdered sugar, 1 tablespoon milk, vanilla, and cinnamon in a pot over low heat. Stir until melted and combined; you can play with the consistency by adding more sugar or milk.
Drizzle icing over cookies and let sit for 3 minutes before serving.

Nutrition Facts : Calories 143.4 calories, Carbohydrate 27.4 g, Cholesterol 19.2 mg, Fat 3.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 17 mg, Sugar 16.4 g