SIMPLY SAVORY PORK LOIN

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Simply Savory Pork Loin image

This is a simple roast, seasoned with savory. I brown and bake this in my cast iron dutch oven. It makes great gravy and very tasty sandwiches. I want to thank SnoopyCooks for her suggestion to thicken the gravy with cornstarch, as I forgot that step.

Provided by Deely

Categories     Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs boneless pork loin roast
1/2 teaspoon savory
1/2 teaspoon garlic powder
1/2 teaspoon black pepper (coarsely cracked)
1/2 teaspoon paprika
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon bacon grease
1 1/4 cups chicken broth

Steps:

  • Combine all spices and rub into pork.
  • Brown pork in oil and bacon grease.
  • Add water and chicken broth, scraping up all the brown bits.
  • Cover tightly with foil and a lid.
  • Bake at 325* for 45 minute to 1 hour or until temperature reaches 150*.

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