CHICKEN VEGETABLE STROGANOFF

Chicken Vegetable Stroganoff image

Looking for a classic dinner? Then check out this chicken and vegetable stroganoff recipe - a wonderful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 1/2 cups frozen broccoli, cauliflower and carrots
1 1/2 cups sliced mushrooms (4 ounces)
1 large onion, sliced
2 cups chicken broth
1 tablespoon chopped fresh or 1 teaspoon dried marjoram leaves
1/4 teaspoon pepper
3 to 3 3/4 cups uncooked egg noodles (6 ounces)
2 cups cut-up cooked chicken
1 container (8 ounces) sour cream
1/3 cup water
2 tablespoons Gold Medal™ all-purpose flour

Steps:

Heat broccoli mixture, mushrooms, onion, broth, marjoram, pepper and noodles to boiling in 10-inch skillet; reduce heat.
Cover and simmer about 8 minutes, stirring occasionally, until noodles and vegetables are tender.
Stir in chicken. Mix sour cream, water and flour; stir into chicken mixture. Heat to boiling. Boil and stir 1 minute.

Nutrition Facts : Calories 445, Carbohydrate 40 g, Cholesterol 135 mg, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 620 mg