SIMPLY DELICIOUS STUFFED MUSHROOMS
These stuffed mushrooms are fast and easy to make, and absolutely wonderful! Passed down from my father.
Provided by Princess Peggy
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- remove stems from mushrooms.
- finely chop stems.
- start browning the sausage.
- add in chopped stems the last few minutes.
- add garlic if desired.
- drain sausage and mushroom mixture.
- mix with softened cream cheese.
- spoon mixture into mushroom caps.
- broil for five minutes or until browned.
Nutrition Facts : Calories 322.5, Fat 29.6, SaturatedFat 13.9, Cholesterol 74.5, Sodium 630.5, Carbohydrate 3.7, Fiber 0.4, Sugar 0.8, Protein 10.9
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