EASY LAYERED CHICKEN BRUSCHETTA BAKE

Easy Layered Chicken Bruschetta Bake image

Stewed tomatoes and melty mozzarella cheese give this easy layered chicken bake its bruschetta-style deliciousness.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried Italian seasoning
1 can (28 oz.) Italian-style stewed tomatoes, drained
2 cloves garlic, minced
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1-1/2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oven to 400°F.
Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with Italian seasoning. Top with tomatoes, garlic and cheese.
Add water to stuffing mix; stir just until moistened. Spoon over chicken.
Bake 30 to 35 min. or until chicken is done.

Nutrition Facts : Calories 310, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g