THE SMOKY ROBINSON
Steps:
- For the maple-spiced simple syrup:
- In a small saucepan, combine maple syrup with spices and 1/2 cup water. Bring to a boil and turn off the heat. Cover and let stand for at least 30 minutes (or up to overnight), and then strain into a clean container.
- For each cocktail:
- In a cocktail shaker, combine whiskey, mezcal, maple-spiced simple syrup, and lemon juice. Add ice and shake. Strain into an ice-filled rocks glass and garnish with lemon twist.
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