CROCK POT POTATO, BROCCOLI AND CHEESE BAKE OAMC

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Crock Pot Potato, Broccoli and Cheese Bake OAMC image

Make and share this Crock Pot Potato, Broccoli and Cheese Bake OAMC recipe from Food.com.

Provided by Amberley

Categories     Potato

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 5

4 potatoes, sliced
1 head broccoli, florets only
1 (10 1/2 ounce) can broccoli cheese soup
2 1/2 cups milk (or enough to cover)
1 cup cheddar cheese

Steps:

  • Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
  • I like to add a handful of cheese right before serving.
  • Can be frozen after cooking.

Nutrition Facts : Calories 491.8, Fat 19.6, SaturatedFat 10.7, Cholesterol 54, Sodium 804.5, Carbohydrate 60.5, Fiber 10, Sugar 6, Protein 22.2

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