RHUM VANILLE
Enjoy over ice or straight. The end result should taste of sweet vanilla-flavor with a mild rum bite. From parrotheadcookbook.com
Provided by Cheri 911
Categories Beverages
Time P30DT15m
Yield 1 bottle
Number Of Ingredients 3
Steps:
- Make Simple Syrup Mixture - combine equal parts of water to sugar in a non-reactive sauce pan. Boil until sugar has dissolved in the water. Remove syrup from heal and let cool to room temperature. Note: You may substitute vanilla sugar for plain sugar if you like.
- Cut vanilla bean in half lengthwise. Make sure they vanilla beans are fat, pliable pods that feel heavy. Avoid using brittle or dried up beans.
- Pour off ½ cup of rum from bottle and save in different container for future use.
- Add cut vanilla beans into bottle.
- Pour in Simple Syrup Mixture to bottle.
- Let mixture sit for at least one month. The flavor will continue to get better with age.
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