SIMPLY CRAB CAKES #5FIX

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Simply Crab Cakes #5FIX image

5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.

Provided by foodnfocus

Categories     Crab

Time 30m

Yield 9 cakes, 3-4 serving(s)

Number Of Ingredients 5

12 ounces lump crabmeat
1 cup Simply Potatoes® Shredded Hash Browns
1/2 tablespoon Old Bay Seasoning
1 egg
1/4 cup mayonnaise

Steps:

  • Preheat the oven to 400 degrees F.
  • In a medium bowl combine all of the ingredients and mix together well. Press the mixture into the bottom of a muffin tin, filling the mixture into 9 of the cups. Be sure you're using a non-stick muffin tin. Place in the oven and bake for 25 minutes, until golden brown on top.
  • Remove the cakes from the muffin tin carefully and serve with your favorite dipping sauce.

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