INDIAN CUCUMBER SALAD
Make and share this Indian Cucumber Salad recipe from Food.com.
Provided by cookingpompom
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the cucumber and slice as thin as you can, peel and cut the onions as thin as you can. Add both to a serving dish.
- Sprinkle with salt and add the juice - stir to combine.
- Cover and chill for 1 hour.
Nutrition Facts : Calories 22.9, Fat 0.1, Sodium 148, Carbohydrate 5.5, Fiber 0.8, Sugar 2.5, Protein 0.8
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