CREAMY MOCHA DRINK

Creamy Mocha Drink image

Our home economists love frosty specialties from coffeehouses. They're not happy with the fat, calories and prices that accompany those beverages, however, so they created their own. Now they can indulge in each refreshing sip without a moment of guilt.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

Sugar substitute equivalent to 6 tablespoons sugar
2 tablespoons baking cocoa
2 tablespoons instant coffee granules
1 cup boiling water
1 cup 2% milk
1/4 teaspoon vanilla extract
1-1/2 cups no-sugar-added reduced-fat vanilla ice cream
4 tablespoons whipped topping
1/4 teaspoon ground cinnamon

Steps:

In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour. , Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon.

Nutrition Facts : Calories 138 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 74mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges