ROMAINE SALAD WITH A CREAMY DILL DRESSING

Romaine Salad With a Creamy Dill Dressing image

Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted it a bit for our tastes.

Provided by diner524

Time 10m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

8 cups torn romaine lettuce
1 medium cucumber, sliced
1 cup cherry tomatoes, halved
1 small red onion, sliced and separated into rings
1/2 cup evaporated milk
1/2 cup vegetable oil
3 -4 tablespoons cider vinegar
2 teaspoons fresh dill, minced
1/2 teaspoon onion salt
1/2 teaspoon dried onion, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

In a large salad bowl, toss the romaine, cucumber, tomatoes and onion.
In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.

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