Best Simply Crab Cakes 5fix Recipes

EASY CRAB CAKES RECIPE

Steps:

• Preheat oven broiler.
• Combine crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated. But do not overmix. Crab meat should be lumpy.
• In a separate bowl, beat together mayonnaise, mustard, and egg. Combine with other ingredients and mix well.
• Form into patties and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan.
• Put the patties into a lightly greased baking sheet. Broil for 10 to 15 minutes (or until lightly brown).

DUNGENESS CRAB CAKES

Steps:

• Cook the shallots: Heat one tablespoon of butter in a small skillet over medium high heat. Add the shallots and a half teaspoon of salt. Cook until the shallots are translucent, a couple minutes. Do not brown. Let the shallots cool.
• Chill: Cover the crab cakes loosely with another sheet of wax paper and chill in the refrigerator for at least one hour.

SIMPLY CRAB CAKES #5FIX

Steps:

• Preheat the oven to 400 degrees F.
• In a medium bowl combine all of the ingredients and mix together well. Press the mixture into the bottom of a muffin tin, filling the mixture into 9 of the cups. Be sure you're using a non-stick muffin tin. Place in the oven and bake for 25 minutes, until golden brown on top.
• Remove the cakes from the muffin tin carefully and serve with your favorite dipping sauce.

BEST EVER CRAB CAKES

Steps:

• In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
• Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

SIMPLE CRAB CAKES

Steps:

• Carefully pick over the crabmeat feeling for bits of shell and cartilage and discarding them. Stir in the peppers, seasoning and mayonnaise. Stir in up to 1/2 cup of bread crumbs to mixture or as much is needed to bind ingredients. Shape into 4 - 6 cakes, depending on desired size. Place on a plate and chill for 1 hour in refrigerator. Dip each cake into beaten egg and then into bread crumbs and set aside. Heat oil in a non-stick skillet over medium high heat. Cook cakes on each side until golden brown. Serve warm with spicy mayonnaise.
• Stir all ingredients until well combined and chill.

SIMPLE CRAB CAKES

Steps:

• Combine the crabmeat, mayo, mustard, worcest. sauce, Old Bay Seasoning, bread crumbs, and beaten egg (I only use half of the beaten egg).
• Put bowl with mixture in freezer to chill for 5 minutes.
• Take bowl out and shape mixture into 2 patties. Wrap the patties with plastic wrap and put back in the freezer for 10 minutes.
• In a skillet, heat butter and oil over medium heat.
• Dredge patties carefully in flour and place in pan.
• Cook for about 6 minutes, until browned. Then carefully turn patties and cook the second side about 4 minutes.

CRAB, PROSCIUTTO & GREEN ONION POTATO CAKES! #5FIX

Steps:

• Mix all ingredients well & form into patties. Fry on a non stick skillet for 6-7 minutes per side until lightly browned.