SIMPLE WON TON SOUP
A simple broth loaded with delicious won tons. Why order out when you can easily do it yourself? Sorry, I guessed at the weight of the won ton package.
Provided by mums the word
Categories Poultry
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Chop the raw chicken breasts into very fine pieces and place in a medium bowl.
- Add green onions, ginger, sugar, cornstarch, soy sauce,salt, pepper and oil. Marinate for at least 1/2 hour.
- Place the broth ingredients in a large pot (dutch oven) and bring to simmer.
- Fill the won ton wrappers by placing about 1/2 teaspoon of filling into the center of each wrapper, moisten edges with water or egg white and fold into a triangle. Press edges to seal.
- Using a dutch oven, or large pot, bring about 8 cups of water to a boil.
- Drop the won tons into the boiling water a few at a time so that they are not over crowded (maybe 10 - 12 won tons) and let cook for about 5 - 7 minutes. They will float to the top as they cook.
- Remove from boiling water with slotted spoon and place the won tons directly into the broth.
- Simmer 10-15 minutes longer, then serve.
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