CHILI BLANCO

Chili Blanco image

This delicious white chili is a family favorite (including my extremely picky eaters!). Serve topped with additional sour cream, green onions, cilantro, and tomatoes if desired.

Provided by tonmeilleurami

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, divided
1 pound skinless, boneless chicken breasts, diced
1 ½ cups chopped onion
2 teaspoons chopped garlic
1 (7 ounce) can diced green chiles
2 teaspoons ground cumin
½ teaspoon dried oregano leaves
2 (15 ounce) cans white beans, rinsed and drained
½ cup chicken broth
1 ½ cups shredded Monterey Jack cheese
½ cup sour cream

Steps:

Heat 2 teaspoons olive oil in a 4-quart pot over medium-high heat. Saute chicken until no longer pink in the center, 5 to 6 minutes. Remove from the pot.
Heat remaining 1 teaspoon oil in the same pot over medium-high heat. Saute onion and garlic for 3 minutes. Add chiles, cumin, and oregano; cook for 3 minutes more. Add chicken, white beans, and chicken broth. Bring to a boil. Reduce heat and simmer for 10 minutes. Add Monterey Jack cheese and sour cream; cook and stir until cheese melts, 3 to 5 minutes.

Nutrition Facts : Calories 433.2 calories, Carbohydrate 37.3 g, Cholesterol 73.1 mg, Fat 17.1 g, Fiber 8.1 g, Protein 33.5 g, SaturatedFat 8.8 g, Sodium 683.7 mg, Sugar 3.4 g

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