FIERY TURKEY-PATE CROSTINI

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Fiery Turkey-Pate Crostini image

Make and share this Fiery Turkey-Pate Crostini recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 21m

Yield 32 crostini

Number Of Ingredients 12

1 tablespoon olive oil
2/3 cup coarsely chopped green onion
2 cloves garlic
1/4-1/2 teaspoon crushed red pepper flakes
2 cups chopped, cooked turkey
1/2 cup coarsely chopped water chestnut
2 tablespoons mayonnaise
3/4 teaspoon cajun seasoning
8 (1/2 inch) pieces crystallized ginger or 1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce
32 slices French baguettes (1/4 inch slices)

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onions, garlic, and pepper; saute 1 minute.
  • Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally.
  • Spoon pate into a bowl; cover and chill at least 8 hours.
  • Spread 1 tablespoon pate evenly over each bread slice.

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