CREAM CHEESE JAM COOKIES

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Cream Cheese Jam Cookies image

This recipe was originally from a magazine- a few years ago now. This biscuit has a beautiful texture and topped with jam and slivered almonds. Everybody who has tried these tell me they are wonderful....as for me-I'm gluten free so unable to have these biscuits. These biscuits look divine!

Provided by Jubes

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 9

100 g butter, softened
125 g cream cheese, softened
1/2 cup caster sugar (aka superfine sugar)
2 teaspoons vanilla extract
1 egg
3 cups plain flour, sifted
1/4 cup raspberry jam
1/4 cup slivered almonds
icing sugar, to serve

Steps:

  • Preheat oven to 180°C Line two flat baking trays with non-stick baking paper.
  • Cream the butter and cream cheese until light and fluffy. Add sugar and the vanilla. Beat until the sugar has dissolved. Add egg -beat until well combined.
  • Using a metal spoon, fold flour into butter mixture.
  • Using your hands, press the dough together. Turn onto a lightly floured surface. Roll out until 0.5cm thick.
  • Using a 6cm round biscuit cutter, cut rounds from dough.
  • Place rounds on prepared trays. Spoon 1/2 teaspoon jam into the centre of each biscuit. Sprinkle tops with almonds.Do not be tempted to add too much jam as it will melt off the biscuit.
  • Bake for 15 to 20 minutes, or until light golden.
  • Allow biscuits to cool on trays. Dust with icing sugar mixture.

Nutrition Facts : Calories 140.7, Fat 6.1, SaturatedFat 3.4, Cholesterol 23.4, Sodium 43.6, Carbohydrate 18.8, Fiber 0.6, Sugar 6, Protein 2.6

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