ROAST EYE OF ROUND

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Roast Eye of Round image

Provided by Marian Burros

Categories     dinner, roasts, main course

Time 50m

Yield 8 servings

Number Of Ingredients 3

2 pounds eye round beef roast
2 tablespoons canola oil
Freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a hot skillet, sear the meat in the oil on all sides.
  • Place meat on a rack in a roasting pan, and season with pepper. Roast about 40 minutes for medium rare, and allow meat to rest 20 minutes before slicing very thinly. Mix with barbecue sauce, and warm.
  • Serve on rolls topped with onion slaw (see next recipe).

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 10 grams, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams

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