SIMPLE STRAWBERRY SHORTCAKE
I don't think this really qualifies as a recipe, more like combining a few different items for a super easy, delicious dessert. Throw the strawberries in the fridge before you start making dinner and then put it all together in just a couple minutes after the meal. Big hit with the husband...
Provided by Heirloom
Categories Dessert
Time 1h
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a ceramic bowl (retains the cold) sprinkle sugar and lemon juice over strawberry slices, mix until combined.
- Cover bowl with saran wrap and place in the refrigerator for about one hour.
- Place one slice of angel food cake on plate, top with 2 oz strawberry mixture and 1/4 cup of whipped topping. Place second slice of cake over whipped topping, top with 2 oz strawberries and 1/4 cup of whipped topping. Garnish with mint sprig if desired.
- Repeat with second shortcake.
Nutrition Facts : Calories 397, Fat 7.3, SaturatedFat 4.2, Cholesterol 22.8, Sodium 549.2, Carbohydrate 78.2, Fiber 2.5, Sugar 44.7, Protein 7.8
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