SUSPIRO
Its a very sweet dessert , its a Peruvian Recipe , Its a little hard to do , but you can do. You can make it in special times , like christmas and a birthday or if you are a chef you can make it !
Provided by katherinesschreier
Time 3h35m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks. Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.
- Amount Per Serving Calories: 317 | Total Fat: 7.2g | Cholesterol: 90mg
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