GERMAN CHICKEN CREAMY CORN
Post for Zaar Tour 2006. Its a super easy and tasty recipe but its has a lot of calories! I always enjoyed it!!!
Provided by katia
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a skillet and brown the chicken.
- Cut the bacon in pieces and add it to the skillet.
- Add the corn and the mushrooms. Season with salt and pepper and then add the lemon juice and at last the water.
- Simmer for 50 minutes.
- Add the creme and simmer for another 10 minutes.
Nutrition Facts : Calories 605.3, Fat 42.7, SaturatedFat 15.4, Cholesterol 124.5, Sodium 289.6, Carbohydrate 31.1, Fiber 3.7, Sugar 1.1, Protein 29.3
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