SIMPLE SKILLET CHICKEN TETRAZZINI

Simple Skillet Chicken Tetrazzini image

Remember Mom's creamy, delicious chicken tetrazzini? Here's our simple skillet version-made with refrigerated fettuccini and Alfredo sauce.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1 pkg. (9 oz.) refrigerated fettuccine
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into strips
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 can (4 oz.) sliced mushrooms, drained
dash black pepper
1/4 cup POLLY-O Shredded Parmesan Cheese

Steps:

Cook pasta as directed on package.
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until chicken is cooked through. Stir in sauce, mushrooms and pepper. Reduce heat to low; cook 2 min. or until heated through, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese.

Nutrition Facts : Calories 550, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 39 g